DINNER

21.95 per person

Tanjia treats you to a five course feast that includes:

Harira Soup~ a Spicy Lentil Soup

Assorted Moroccan Salads~ Eggplant, Carrot, Cucumber,
Tomatoes and roasted bell pepper

Bastilla~ Phyllo Dough pie filled with shredded chicken, egg and almonds, topped with cinnamon and powdered sugar

Home Baked Bread

. . . And your choice of the following entrees:

Chicken 
Chicken with almonds
Chicken with lemons
Chicken with honey and prunes
Chicken with lemon and olives
Chicken with vegetables

Couscous
Couscous with Brochette and vegetables
Couscous and chicken
Couscous with lamb and vegetables
Couscous and Vegetables

Lamb
Lamb with Brochette
lamb with Eggplant
Lamb with honey
Lamb with Lemons
Lamb with Prunes
Lamb with Vegetables

Tagines
Lamb with Onions
Kefta
Vegetables

~Dessert and fresh mint tea to finish every feast~

18% gratuity will be added to parties of 8 or more