"Provocative flavors: Spicy-sweet and exotic, Morocco's centuries-old cuisine is hotter than ever ."
(Oakland Tribune)

"Shake your couscous...at Tanjia, the amusement park approach to dining is backed by solid cooking."
(Jonathan Kauffman - East Bay Express)


"Tanjia is a wonderful addition to Oaklands already diverse array of restaurants".
(Contra Costa Times)

"47 reasons why we love oakland...Tanjia moroccan restuarant."
(Oakland Magazine, Dec 2004)