SPECIALTIES

23.95 per person

Start with Harira Soup, home baked bread, Moroccan salads and Bastilla.
Then choose one of the following Tanjia specialties served with couscous and vegetables

Chicken Kabob

Lamb and Brochette

Lamb and chicken with almonds

Salmon with vegetables

Seafood in sharmoula sauce

Vegetarian du chef

The Royale Crown~ Moroccan Combination plate of lamb, chicken, seafood and brochette
*minimum of 3 people

~Dessert and Mint Tea to Finish Every feast~